You must be wondering why onions make you cry every time you chop your onions in the kitchen. Then this article is for you
What is Onion
Onion is an herbaceous biennial plant in the Amaryllidaceae family .It is farmed for its edible bulb. Although it is now farmed all throughout the world, primarily in temperate regions, the onion is most likely a native of southwestern Asia.
Despite having few nutrients, onions are treasured for their flavor and are frequently used in cooking. They are also served as a cooked vegetable and add flavor to dishes like stews, roasts, soups, and salads.
Why Onions Make You Cry
When an onion is chopped, certain substances called lachrymators are released, irritating the lacrimal glands and the nerves that surround the eyes.
Methionine and cystine, two members of the amino acid family, make up these molecules. (These amino acids are joined together to form proteins.)
These substances are released into the air when an onion is cut or diced. When this happens, a “enzyme” transforms the amino acids into chemicals that act as lachrymators.
This type of sulfuric acid irritates the eyes’ nearby nerves, causing tears to flow. This happens mainly with old onions